WEDDINGS. Events: Fax: N Howard Ave Tampa, FL

November 7, 2016 | Author: Nickolas Richards | Category: N/A
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1 WEDDINGS Events: Fax: N Howard Ave Tampa, FL olympiacatering2 3 Our Menu Table of Contents Hors d oeuvres 4-6 Entrees ...

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WEDDINGS

Events: 813.251.8225 Fax: 813.251.8764 Email: [email protected] 2201 N Howard Ave Tampa, FL 33607

www.olympiacatering.com /olympiacatering

@olympiacatering

olympiacatering

Table of Contents Our Menu Hors d’oeuvres Entrees Stations Wedding Cakes

4-6 7-8 9-11 12-13

Plated Classic Plated Menu Deluxe Plated Menu Imperial Plated Menus Grand Imperial Sample Menu

14 16 19-20 23

Buffet Classic Buffet Menu Deluxe Buffet Menu Imperial Buffet Menu

15 17 21

Stations Deluxe Stations Menu Imperial Stations Menus

18 22

Customize Your Menu Custom Sample Plated Menu Custom Sample Stations Menu

24 25

Upgrade Your Event Rental Packages A la Carte Event Amenities

26 27

Thank you for considering Olympia Catering for your wedding. We pride ourselves on being an award winning wedding caterer in the Tampa Bay Area, family owned since 1924. We work directly with you, our client, to carry out the vision for your grand event. We love to customize each event to meet your needs, offering as much or as little guidance and accompaniments as needed. The following menus serve as a starting point to give you an idea of what we can provide. If you have a particular menu item in mind that is not listed, our skilled culinary team will work to meet your requests. The package menu prices include serving staff, china, silverware, water goblets, and floor length linen for any food tables. As an added bonus, we include a wedding cake from our on-site bakery. If you decide to have your cake delivered from another vendor, we never charge a cake cutting fee. At each level there are also suggested rental upgrades that can be added to any menu. These packages and additional event amenities are listed on pages 24-25. If you are looking for something that is not listed, please ask. Once you have looked through these packages, contact a member of our catering sales team to create a customized quote, schedule a consultation, and set-up a tasting appointment.

www.olympiacatering.com

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Beef, Pork, and Lamb

Shredded Mojo Pork, Grilled Onion, Melted Pepper Jack Quesadillas with Mango-Papaya Salsa Almond Stuffed Dates Wrapped in Bacon Bleu Cheese Stuffed Dates Wrapped in Bacon with Port Wine Glaze Piccadillo & Cheese Stuffed Fried Empanadas Served with Hot Sauce Onion-Leek Tartlets, Melted Fontina and Crispy Prosciutto Beef Satay with a Peanut-Coconut Dipping Sauce Hoisin Braised Flank Mini Tacos with Scallions Mini Beef Wellington with a Mushroom Duxelle Petite Croque Monsieur with Country Dijon Mustard Beef Sliders with Garlic Aioli, Roma Tomato, and Greens Japanese Pork Potstickers with an Apricot-Ginger Dipping Sauce Zucchini Wrapped Lamb Meatballs with Cranberry Glaze & Mint Jelly Lamb Sliders with Chipotle Aioli and Baby Greens Prosciutto Wrapped Melted Mozzarella with Balsamic Drizzle Cranberry-Dijon Glazed Rack of Lamb ‘Lollipops’ Melted Horseradish Havarti on Beef Tenderloin Crostini Filet Oscar Crostini with Crabmeat and Béarnaise Moroccan Curried Mini Lamb Kebabs with Tzatziki Fried Alligator Tail with Spicy Remoulade BBQ Pulled Pork Slider on a Sweet Potato Biscuit

Seafood

Crab Stuffed Fried Empanadas Served with Hot Sauce Petite Crabcakes with a Chipotle Aioli Scallops Wrapped in Bacon with Chopped Basil Prosciutto Wrapped Jumbo Shrimp Shrimp Satay with a Peanut-Coconut Dipping Sauce Shrimp Al Ajillo with Fresh Lemon Juice Fried Coconut Shrimp with an Orange Marmalade Dip Grilled Shrimp Skewer with a Blood Orange and Cilantro Glaze Petite Fried Calamari with Spicy Tomato Garlic Aioli Conch Fritters with Chipotle Shallot Remoulade Seared Scallop on Ginger and Herb Ricecake with Spicy Aioli Sesame Seared Diver Scallop on Crispy Wonton and Asian Slaw Crab and Corn Chowder Soup Shot with Garlic Crouton Fried Catfish & Yucca Fries with Tamarind Ketchup in Banana Leaf Cones Southern Style Grits n' Three Chili Rubbed Shrimp

Poultry

Hot Passed Hors d’oeuvres

Sesame-Coconut Crusted Chicken Skewers with Thai Chili Dip Chicken Teriyaki Skewers Curried Yogurt Chicken Skewers with Date and Apricot Chutney Jamaican Jerk Chicken Skewers with Mango Salsa Duck Pot Stickers, Sweet Chili Dipping Sauce Mini Yucatan Chicken Tacos, Cotija Cheese, Lime Crème BBQ Chicken Slider on a Sweet Potato Biscuit Tamarind Chicken Skewer with Grilled Pineapple and Green Curry Sauce

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Hot Passed Hors d’oeuvres (Con’t)

Vegetarian

Spinach and Feta Spanakopita with Tzatziki Tiropita with Feta in Phyllo Sun-Dried Tomato and Goat Cheese Phyllo Triangle Chianti Stained Risotto Stuffed Crimini Mushrooms with Gorgonzola Melted Brie on Crostini with Fresh Strawberries Raspberry and Brie Wonton Purses Vegetarian Egg Rolls with a Plum Dipping Sauce Grilled Cheese and Tomato Soup Shots Fried Cheese Stuffed Ravioli with Marinara Melted Brie, Granny Smith Apple, and Caramelized Onions Quesadilla Tomato Tartlets with Melted Gruyere and Micro Greens Herbed Fried Goat Cheese with Tomato Jam Goat Cheese Tartlets with Apricot-Orange Marmalade Roasted Peppers, Onions, Kalamatas, and Portabellos on a Goat Cheese Pastry Cornmeal Dusted Fried Green Tomatoes, Spicy Paprika Aioli Sautéed Crimini, Shiitake, and Portobello Mushrooms on Garlic Infused Crostini

Cold Passed Hors d’oeuvres

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Cold Passed Hors d’oeuvres

Lump Crabmeat & Avocado Mousse Crostini Bruschetta with a Fresh Tomato-Basil Salsa Roasted Asparagus, Tomato, and Feta Bruschetta Goat Cheese and Basil Stuffed Piquillo Peppers Crabmeat & Feta Tortilla Spirals with a Mango-Papaya Salsa "Dancing" Jumbo Gulf Shrimp with Avocado and Roasted Corn Salsa Jewelry Box Cucumber Tuna Sushi Roll with Wasabi Cream Seedless Watermelon Cube, Greek Feta, and Balsamic Glaze Maple Glazed Duck Breast on Sweet Potato Chips Seared Beef Tenderloin on French Bread Rounds with Chimichurri Shrimp Cocktail Shooters with Wasabi Guacamole and Cocktail Sauce Fresh Crudités ‘Shooters’ with a Roasted Pepper-Herb Dip Snow Crab Claws in Spicy Gazpacho Soup Shots Caprese Spiedini, White Balsamic Reduction Fresh Mozzarella and Roma Tomato Caprese on Grilled Italian Bread Tropical Fresh Fruit Skewers with an Amaretto Apricot Dip Smoked Salmon with Tomato, Cheese, and Capers on Toast Points Balsamic and Soy Glazed Tuna Tartar Served in an Edible Wasabi-Sesame Spoon Sesame Seared Tuna Spears with Soy Citrus Syrup Spicy Andalusian Gazpacho Soup Shots Prosciutto Wrapped Melon Ball ‘Lollipops’ Pancetta Wrapped Prawn on Orange Coulis Glazed English Cucumber Round Diamond Polenta Crostini with Goat Cheese, Sun-Dried Tomato, & Olive Tapenade Apple Cider Dijon Deviled Eggs with Fresh Tarragon Chorizo and Manchego Cheese Tapa with Quince Paste

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Table Presented Hors d’oeuvres

Table Presented Hors d’oeuvres Hot Artichoke and Crabmeat Dip with Gourmet Crackers Hot Artichoke, Sun-Dried Tomato, and Goat Cheese Dip with Crostini Imported and Domestic Cheese Board with Gourmet Crackers Market-Fresh Vegetable Vases with Roasted Red Pepper Dip Blanched Vegetable Display with Champagne-Dill Vinaigrette Tropical Fresh Fruit Display with Kahlua Cream Dip Warm Macadamia Nut and Cheese Terrine with Gourmet Crackers and Breads Sliced Chicken Breast, Watercress, Smoked Gouda, and Sun-Dried Tomato Aioli on Croissant Sesame Chicken Tenders with Ginger-Teriyaki Glaze Tortilla Crusted Chicken Tenders with Spicy Fresh Salsa Italian Sausage and Parmesan Stuffed Mushroom Caps Basil Pesto and Roasted Pepper Torta Accompanied by Crackers and Crostini Shitake Mushroom and Roasted Asparagus Torta Accompanied by Crackers and Crostini Spanish Tapas Board with Chorizo, Queso Manchego, Jamón Serrano, Marinated Olives, and Marcona Almonds Greek Salad Spiedini Skewer of Kalamata, Feta, Cucumber, & Grape Tomato Plantain 'Ribbon Chips' with Mango Salsa Housemade Sweet Potato Chips Tuscan Roulades with Sun-Dried Tomato and Goat Cheese Wrapped Grilled Baby Eggplant Juicy Meatballs in a Chipotle Sauce Gourmet Pizza with Fresh Tomatoes, Basil, and Melted Mozzarella Gourmet White Pizza with Ricotta, Red Onions, Fresh Spinach Leaves, and Melted Mozzarella Fresh Raspberry Filling Baked Brie en Croute with Gourmet Crackers Mediterranean Hummus with Olive Tapenade, Roasted Peppers, Basil and Garlic Pita Chips Poached Salmon Display with Dill-Cream, Onions, Capers, and Pumpernickel Toast Points Smoked Salmon Display with Chopped Hard Boiled Eggs, Capers, Onions, and Toast Points

A note about food options … We are more than happy to switch out items on our package menus or create an entirely custom menu for you. Some choices in the same categories will be priced differently based on ingredients, seasonality, and difficulty of execution. Additionally, you are not limited to the items in this list. Have a favorite family recipe? Just ask and we will consult with our culinary team to prepare your desired dish.

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Entrees

Poultry

Olympia’s Signature Cheese and Herb Stuffed Chicken Breast with Citrus Demi-Glace Prosciutto, Spinach, and Provolone Stuffed Chicken Breast Milan with a Princess Sauce Chicken Breast Marsala with Sautéed Mushrooms French Cut Chicken Breast with Herbed Cheese Stuffing and a Roasted Pepper Nage Marinated Grilled Boneless Skinless Chicken Breast with a Watermelon-Cucumber Salsa Free Range Chicken Breast, Seasoned with Herb de Provence, Lightly Floured, Pan Seared, and Served with a Dijon Mustard and Shallot Demi-Glace Sautéed Breast of Chicken with a Basil, Mushroom and Sun-Dried Tomato Cream Sauce Chianti Bordelaise Chicken with Roasted Peppers, Pesto and Asiago Cheese Pesto Stuffed Chicken Breast with a Fire Roasted Tomato Demi-Glace Yogurt, Olive Oil, Lime Juice, and Garlic Marinated Char-Grilled Chicken Breast Spinach and Feta Stuffed Chicken Breast with Red Pepper Cream Sautéed Breast of Chicken with a Fresh Tomato Bruschetta Medallions of Pecan Crusted-Chicken Breast Scaloppini with Parmesan Cream Honey Glazed Grilled Chicken topped with a Peach and Red Onion Jam

Beef, Veal, & Pork

Black Angus Filet with Merlot-Pomegranate Reduction and Crispy Shallots Seared Filet Mignon with a Caramelized Onion Demi-Glace Andalusian Adobo Rubbed New York Strip with Cilantro Pesto and Horseradish Sauce Herb-Crusted Carved Beef Tenderloin with Horseradish Sauce and Cilantro Pesto Seared Beef Tenderloin with Béarnaise & Horseradish or with a Merlot Reduction & Shallots Bourbon Glazed Carved Beef Tenderloin with Bacon-Horseradish Pan Gravy Grilled Beef Tenderloin Medallions with a Merlot Reduction Filet of Beef with a Mushroom Duxelle Wrapped in a Delicate Puff Pastry with Demi-Glace Herb Crusted Prime Rib Served with Au Jus Veal Medallions in a Champagne Pink Peppercorn Sauce Slow-Braised Short Ribs with Balsamic Vinegar, Red Wine, Tomatoes, Onions and Garlic Roasted Whole Loin of Pork Served with a Vidalia Onion-Apple Compote and Demi-Glace Carved Beef Brisket with House Made BBQ Sauce

Seafood

Pan-Seared Grouper or Mahi Filet in a Lemon Beurre Blanc Pan-Seared Sea Bass Picatta in a Lemon, White Wine Butter Sauce with Capers and Shallots Pan-Seared Arctic Char, Rosemary and Citrus Beurre Blanc Panko Crusted Halibut in a Thai Coconut Kaffir Lime Broth Macadamia Nut-Crusted Mahi Filet with Citrus Miso Cream Pan-Seared Honey and Coriander Spiced Salmon with Tomato-Basil Compote Filet of Salmon Wrapped in Delicate Puff Pastry and Stuffed with a Wild Mushroom Duxelle Sautéed Key West Pink Shrimp, with Chile, Lemon, and Garlic Seasonings Gulf Shrimp and Penne Pasta Tossed with Spinach, Pinenuts, Mushrooms, and Garlic Aioli Pan Seared Sea Scallops with Fresh Corn, Bacon, and Scallions with a Caribbean Sauce Cavatappi, Gruyere, Extra Sharp Cheddar, Lobster Mac n’ Cheese with a Brûléed Cracker Topping

Pasta & Vegetarian

Beef Bolognese Stuffed Ravioli with Roasted Tomato Marinara Sweet Corn Mascarpone and Polenta Filled Beef Ravioli with Basil Pesto Alfredo Goat Cheese Ravioli with a Mushroom, Toasted Pinenut, and Cream Sauce Squash Ravioli with Sage Cream Sauce Penne Pasta with Eggplant, Onions, Tomatoes, Garlic, Red Wine, and Smoked Mozzarella Ricotta and Herb Stuffed Manicotti with Basil Marinara and Melted Mozzarella Eggplant Parmigiana with Melted Mozzarella Cheese Roasted Vegetable and Tofu Stuffed Portobello Mushroom Chick Pea Stuffed Portobello Mushroom with Roasted Vegetables, Basil, and Parmesan

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Sides

Salads

Pasta & Vegetarian Children 8

Grilled Seasonal Vegetables with a Mushroom Duxelle Wrapped in a Delicate Puff Pastry Cous Cous Stuffed Green Pepper Zucchini, Eggplant and Bell Peppers Layered Terrine with a House Made Tomato Sauce, Served with Crispy Polenta and a Balsamic Drizzle Hierloom Tomato, Watermelon, and Feta with Arugula and White Balsamic Vinaigrette Arugula and Field Greens Salad with Grilled Peaches, Pecans, Goat Cheese and Creamy Balsamic Asian Greens with Crispy Noodles, Toasted Almonds, and Oriental Vinaigrette Mixed Greens with Dried Cranberries, Feta, Sugared Pecans, and Balsamic Vinaigrette Spinach, Mushrooms, Raisins, Cherry Tomatoes, Chopped Bacon, Hard Eggs with Bleu Cheese and Olive Oil and Vinegar Dressings Mixed Greens with Jicama, Roasted Corn, Bell Peppers, Tomatoes, and Spicy Ranch Iceberg Wedge with Applewood Smoked Bacon, Maytag Bleu Cheese, Sliced Almonds, Tomatoes and Balsamic Vinaigrette Mixed Greens with Toasted Pumpkin Seeds, Dried Cherries, Smoked Gouda, and Honey-Lemon Vinaigrette Spring Mix Greens With Oregon Bosc Pears, Maytag Bleu, Walnuts, and Tawny Port Wine Vinaigrette Boston Bibb Lettuce, Micro Greens, Braised Onions, and Diced Tomatoes with a Warm Bacon-Black Eyed Pea Vinaigrette Radicchio and Romaine Salad with Shaved Parmesan, Sliced Almonds and Cherry Tomatoes in Lemon Vinaigrette Yukon Gold Mascarpone Mashed Potatoes Truffled-Parmesan Mashed Potatoes Rosemary Yukon Gold Potato Tart Coriander, Cumin and Garlic Rubbed Fried Potatoes with Fresh Herbs Fresh Rosemary & Thyme Rubbed Roasted Parsnips, Fingerling Potatoes, and Sweet Potatoes Purple Peruvian, Ruby Crescent and French Fingerling Potatoes Roasted with Garlic & Parsley Medley of Oven Roasted Sweet, Yukon Gold and Red Bliss Potatoes Lemon-Scented Extra Long-Grain Basmati Rice Cracked Olive and Roasted Tomato Israeli Cous Cous Lemon Garlic Orzo with Chopped Scallions Cheese Tortellini with Creamy Alfredo Tri-Color Cheese Stuffed Tortellini with Basil Pesto, Sun-Dried Tomatoes, and Shaved Parmesan Creamy Italian Risotto Sweet Corn Polenta with Fresh Herbs Maple-Brown Sugar Roasted Acorn Squash Grilled Peppers, Zucchini, Squash, and Eggplant Blistered Petite Carrots, Haricot Verts, and Patty Pan Squash Haricot Verts with Cracked Pepper and Sea Salt Whole Roasted Asparagus with Cracked Pepper, Olive Oil, and Fleur de Sel Sautéed Mushrooms in a Mark West Pinot Noir Reduction Fried Chicken Tenders with French Fries Macaroni and Cheese Penne Pasta Marinara Cheese Pizza

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Action Stations Traditional Pasta Station Bow-Tie and Tri-Color Tortellini with Basil Marinara and Parmesan Alfredo Sauces; Accompanied by Sliced Mushrooms, Shredded Parmesan, Sun-Dried Tomatoes, Sliced Olives, Chopped Basil, and Rosemary Asiago Breadsticks

Macaroni and Cheese Bar Elbow Pasta Wisconsin Cheddar Macaroni and Cheese, and Cavatappi Pasta Monterrey Jack, Goat and Parmesan Macaroni and Cheese. Served with a Toppings Bar of Chopped Bacon, Green Onions, Bread Crumbs, and Jalapeno Peppers

Deluxe Pasta Station Penne and Tri-Color Tortellini with Basil Marinara, Parmesan Alfredo, and Butter White Wine Sauces; Sautéed Shrimp, Scallops and Bluecrab Clawmeat; Accompanied by Pinenuts, Sliced Mushrooms, Shredded Parmesan, Sun-Dried Tomatoes, Sliced Olives, Chopped Basil, and Rosemary Asiago Breadsticks

Salad Station Caesar Salad with Shredded Parmesan, Homemade Croutons, Creamy Caesar Dressing Spring Mix Salad with Strawberries, Goat Cheese, Pecan, and Honey Tarragon Vinaigrette

Carving Station Pepper Charred Roast Beef, Grilled Tenderloin of Beef, Cracked Peppercorn Rubbed Sirloin of Beef, Prime Rib Au Jus, Honey-Dijon Lacquered Turkey Breast, Pecan Praline Glazed Baked Ham, Mojo Marinated Roasted Pork, Whole Roasted Luau Pig, Cranberry-Dijon Coated Rack of Lamb, Olive Oil, Lemon, and Garlic Rubbed Leg of Lamb Accompanied by an Assortment of Freshly Baked Rolls and Condiments ‘Mashed Potato Martini’ Station Roasted Garlic Mash, Sweet Potato Mash, RedSkinned Potato Mash; Accompanied by Shredded Cheddar, Crispy Applewood Bacon Bits, Chopped Green Onions, Sour Cream, Brown Sugar, Whipped Butter, and Brown Gravy Shrimp and Grits Station Spicy Sautéed to order Gulf Shrimp, Bob’s Red Mill Cheddar Grits, Diced Tomatoes, Chives, Bacon, Hot Sauce, Grated Cheddar, and Tasso Ham Gravy Scampi Station Jumbo Gulf Shrimp and Bay Scallops Sautéed in Butter, Olive Oil, Garlic, Red Pepper Flakes and Fresh Lemon Juice

‘Salad Martini’ Station ‘Grilled Chicken and Caesar Salad Martini’, ‘Endive and Green Apple Salad Martini’, and ‘Cranberry and Spring Mix Martini’ Fresh Seafood Station Jumbo Gulf Shrimp, Snow Crab Claws, Stone Crab Claws (seasonal availability), & Oysters Served with Fresh Lemon Wedges and Cocktail Sauce on a Lighted Ice Sculpture Display Antipasto Station Prosciutto, Sopressatta, Genoa Salami, Provolone, Grilled Vegetables, Marinated Mushrooms and Artichokes, Italian Olives Assortment, Marinated Bocconcini and Grape Tomato Salad, Aged Balsamic Vinegar, Extra Virgin Olive Oil, and Parmesan Breadsticks Sautéed Mushroom Station Assorted Shitake, Crimini, Chanterelle, Oyster, and Button Mushrooms Sautéed to Order with Cognac Cream Sauce and a California Chardonnay and Garlic Sauce Mini Hot Dog and Sliders Station Petite Hot Dogs and Hamburgers Grilled Tableside and Presented on Mini Buns with Tamarind Ketchup and Spicy Dijon Mustard

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Action Stations Breakfast

Omelet Station Cooked to Order with Choice of Ham, Cheese, Peppers, Onions, Tomatoes, Bacon Bits, and Mushrooms

French Toast Station Texas Style Cinnamon Battered French Toast Cooked Tableside and Served with Powdered Sugar and Hot Maple Syrup

Waffle Station Belgian Style Waffles Hot Off the Iron Served with Fresh Berries, Whipped Cream, and Maple Syrup

International Stations Sushi Station Prepared Tableside by Sushi Chef- an Assortment of Tuna, Salmon, California, Mexican, Eel, and Vegetable Maki and Nigiri; Accompanied by Pickled Ginger, Wasabi, Soy, and Seaweed Salad

Pad Thai Station Rice Stick Noodles Sautéed to Order with Chicken, Beef, or Shrimp, Oriental Vegetables, Peanuts, and Egg, Topped with Additional Peanuts, Bean Sprouts, Cilantro Leaves, and Lime Wedges

Tempura Station Tempura Battered Assortment of Jumbo Shrimp, Broccoli, Peppers, Mushrooms, and Sweet Potatoes Wok-Fried Tableside Served with Soy and Hoisin Sauces

Mardi Gras Station Red Beans and Rice, Chicken and Andouille Gumbo, Jambalaya, and Chili Shrimp and Grits

Fajita Station Seasoned Grilled Shrimp, Beef, and Chicken with Sautéed Onions and Peppers, Prepared Tableside. Accompanied by Guacamole, Sour Cream, Shredded Jack, Salsa, Lettuce, Tomatoes, Cilantro, Lime Wedges, and Hot Sauce with Steamed Flour Tortillas Quesadillas Station Seasoned Grilled Shrimp, Beef, and Chicken with Sautéed Onions, Peppers, and Melted Pepper Jack in Crispy Grilled Flour Tortilla Accompanied by Cilantro Sour Cream and Mango-Papaya Salsa ‘Risotto Martini’ Station Arborio Rice Cooked in a Rich Chicken Stock with Sautéed Zucchini, Squash, and Mushrooms with Asiago; Arborio Rice Cooked in a Lobster Broth with Sautéed Three Chili Rubbed Gulf Shrimp

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Asian Stir-Fry Station Chicken, Beef, and Shrimp Stir Fry with Bok Choy, Napa Cabbage, Bean Sprouts, Carrots, Onions, Peppers, Baby Corn, Scallions, Bamboo Shoots, and Water Chestnuts Cooked Tableside in Szechwan and Teriyaki Sauces Served with Steamed Rice Kebab/Satay Station Marinated Mini Grilled Lamb Kebabs with Onions &Peppers, Brushed with Olive Oil, Garlic, and Lemon Juice. Served with Almond Scented Basmati Rice; Chili and Coconut Milk Marinated Chicken Satay Grilled Tableside with a Peanut-Coconut Dipping Paella Station Saffron and Seafood Infused Arborio Rice with Shrimp, Chorizo, Pork, Mussels, and Clams Cooked Tableside in a Saffron Sherry Broth and Decorated with Peas, Pimentos and White Asparagus

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Action Stations Dessert & Beverage

Coffee Station Freshly Brewed Coffee Station with Whipped Cream, Chocolate Chips, and Cinnamon Sticks

Cappuccino Station Espresso, Cappuccino, Mochachino, and Café con Leche Prepared to Order with Cinnamon, Chocolate Shavings, Rock Candy, Cream, Sugar, and Sweet N Low Hot Tea Station An Assortment of Herbal, Orange Pekoe, Earl Grey, English Breakfast, and Darjeeling Teas with Hot Water, Cream, Lemon, Sugar Cubes, Sweet n Low, and Honey

Beignet and Chicory Coffee Station New Orleans Style Beignets Fried On-Site and Dusted with Powdered Sugar Accompanied by Chicory Coffee and Steamed Milk Crepe Station Delicate French Crepes Stuffed with Bananas Foster, Cherries Jubilee, and Strawberries Romanoff Served with or without Premium Vanilla Ice Cream ‘Trinity of Fried Sinful Delights’ Station Deep-Fried Twinkies, Oreos, and Snickers with a ‘Raspberry Redemption Sauce’

White Tea Station Three Varieties of Premium White Peony Tea Leaves Perfectly Steeped in Very Hot Water Accompanied by Cream, Sugar Cubes, and Sweet n Low Served with Assorted Tea Cookies and Pastries

Ice Cream Sundae Station Vanilla, Chocolate, and Strawberry Premium Ice Creams Served with Hot Fudge, Caramel, Strawberry Sauce, Chopped Nuts, Whipped Cream, Chocolate Chips, Cherries, Candy Sprinkles and Crushed Oreos

Caribbean Smoothie Station Strawberry-Banana, Mango-Peach, and PinaColada Smoothies Blended Tableside and Presented in a Daiquiri Glass with an Umbrella and Fresh Fruit Garnish

Made from Scratch Pie Bar Slices of Blueberry, Cherry or Apple Pie from 9” Pies with Ice Cream and Whipped Cream Or 3” Mini Pies with Flavors to include S’mores, Key Lime, Strawberry Cream, Coconut Cream, Banana Cream or Bourbon Pecan

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Wedding Cakes Olympia Bakery has been creating beautiful and delicious wedding and grooms cakes for over 85 years. Using only the finest ingredients, our bakers and decorators can create a wedding cake to fit every bride’s needs. Standard wedding cake is included in each of our wedding packages and the size of the cake is determined by guest count.

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Wedding Cakes Cake Flavors White, Yellow, Chocolate, Marble, Crème Cake, Orange Crème Cake, Lemon Crème Cake, Red Velvet, Carrot Cake, Cheese Cake, Cassata, Spice

Liquor Soak Amaretto, Grand Marnier, Frangelico (Hazelnut), Kahlua, Godiva Chocolate, and Chambord

Fillings Buttercream, Strawberry, Guava, Pineapple, Lemon, Custard, Chocolate Custard, Marshmallow, Raspberry, Cherry, Almond, Nuts, Raspberry Chocolate, Raspberry Chambord, Cream Cheese, Chocolate Fudge Mousses: Chocolate Mousse, Raspberry Mousse, Passion Fruit Mousse, Mango Mousse, Peach Mousse, Strawberry Mousse, Godiva Chocolate Mousse, Amaretto Mousse, Grand Marnier Mousse Fresh Fruits: Strawberry, Banana and Pineapple

Icing Buttercream, Chocolate Buttercream, Marshmallow, Fondant, Chocolate Fudge, and Whipped (limited availability) Bolded Items Denote Higher Pricing

Our Most Popular Combinations White Raspberry White Cake with Raspberry Mousse Filling and Buttercream Icing

Amaretto Crème Crème Cake with Amaretto Mousse Filling and Buttercream Icing

Lemon Custard Crème Lemon Crème Cake with Custard Filling and Buttercream Icing

Red Velvet Red Velvet Cake with Cream Cheese Filling and Buttercream Icing

Strawberry Shortcake Yellow Cake with Strawberry Filling and Whipped Icing

Chocolate Marble Marble Cake with Chocolate Mousse Filling and Buttercream Icing

Chocoholic Chocolate with Chocolate Buttercream Filling and Buttercream Icing

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Classic Plated Menu Passed Hors d’oeuvres (Choose Three)

Classic Plated Menu Includes

Stuffed Mushroom Caps with Crabmeat, Spinach, or Sausage, and Cheese Bruschetta with a Fresh Tomato-Basil Salsa Melted Brie on Crostini with Fresh Strawberries Japanese Pork and Vegetable Potstickers with an Apricot-Ginger Dipping Sauce Spinach and Feta Spanakopita with Tzatziki Chicken Satay with a Peanut-Coconut Dipping Sauce

Plated Dinner Selections Salad Course (Choose One)

Basic China

Tossed Garden Salad with Italian Vinaigrette Spanish Salad with Stuffed Olives, Tomatoes, and Parmesan Cheese with a Vinaigrette Dressing

Water Goblet Stainless Flatware Linen Napkins Four Hours of Event Time

Starch (Choose One) Oven-Roasted Red Potatoes with Parsley and Pimentos Rosemary Red-Skinned Roasted Potatoes Herbed Rice Pilaf Roasted Garlic Mash Bowtie Pasta with Marinara or Alfredo Sauce

Entrée (Choose One)

Professional, Uniformed Staff Experienced Banquet Captain

Chicken Marsala with Sautéed Mushrooms Chicken Breast with Basil, Mushroom, and Sundried Tomato Cream Sauce Marinated Grilled Boneless Chicken Breast with Watermelon-Cucumber Salsa Pan-Seared Chicken Breast with a Lemon-Caper Sauce Vegetarian Plates on Request All choices served with steamed vegetable medley, freshly baked rolls, and butter

Dessert Olympia’s Famous Wedding Cake

Beverage Chilled Water Service

Suggested Classic Upgrades Standard Floor Length Linens for all Guest Tables Standard Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Classic Buffet Menu Hors d’oeuvres (Table Presentation, Choose Three) Tropical Fruit Display Featuring an Assortment of the Season's Freshest Fruits Market-Fresh Vegetable Basket with a Roasted Red Pepper Dip Imported & Domestic Cheeses Served with Gourmet Crackers Spinach and Feta Spanakopita with Tzatziki Bruschetta with a Fresh Tomato-Basil Salsa Hot Artichoke Dip with Crabmeat & Jalapenos Dinner Buffet Selections Salads (Choose One) Tossed Garden Salad with Italian Vinaigrette Spanish Salad with Stuffed Olives, Tomatoes, and Parmesan Cheese with a Vinaigrette Dressing

Classic Buffet Menu Includes Basic China Water Goblet Stainless Flatware

Starch (Choose One) Oven-Roasted Red Potatoes with Butter, Parsley, and Pimentos Rosemary Red-Skinned Roasted Potatoes Herbed Rice Pilaf Roasted Garlic Mash Penne Pasta with Marinara or Alfredo Sauce Entrée (Choose One) Chicken Marsala with Sautéed Mushrooms Chicken with Basil, Mushroom, and Sun-Dried Tomato Cream Marinated Grilled Boneless Chicken Breasts with Watermelon-Cucumber Salsa Pan-Seared Chicken Breast with a Lemon-Caper Sauce Pepper Charred Carved Roast Beef with Horseradish Sauce All Choices Served with Medley of Steamed Vegetables, Freshly Baked Rolls, and Butter

Linen Napkins Floral & Décor for Buffet Floor Length Linens for Food Tables Four Hours of Event Time Professional, Uniformed Staff Experienced Banquet Captain

Dessert Olympia’s Famous Wedding Cake Beverage Chilled Water Service

Suggested Classic Upgrades Standard Floor Length Linens for all Guest Tables Standard Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Deluxe Plated Menu Passed Hors d’oeuvres (Choose Four)

Deluxe Plated Menu Includes Basic China Water Goblet Stainless Flatware Linen Napkins Four Hours of Event Time Professional, Uniformed Staff Experienced Banquet Captain

Stuffed Mushroom Caps with Crabmeat, Spinach, or Sausage, and Cheese Melted Brie on Crostini with Fresh Strawberries Mojo Pork Quesadilla with Mango Papaya Salsa Beef Tenderloin on Crostini with Chimichurri Spinach and Feta Spanakopita with Tzatziki Sesame Coconut Chicken Skewer with Thai Chili Dip

Plated Dinner Selections Salad Course (Choose One) Spring Mix with Goat Cheese, Strawberries, Pecans, and Honey Tarragon Vinaigrette Watercress and Romaine Salad with Mandarin Oranges, Walnuts, and Poppy Seed Dressing Caesar Salad with Herbed Crouton and Parmesan Cheese

Starch (Choose One) Oven-Roasted Red Potatoes with Parsley and Pimentos Rosemary Red-Skinned Roasted Potatoes Yukon Gold Mascarpone Mashed Potatoes Cracked Olive and Roasted Tomato Cous Cous Penne Pasta with Marinara or Alfredo

Dual Entrée Plate Entrée One (Choose One) Chicken Napoli Stuffed with Pesto, Red Peppers, and Asiago with Chianti Bordelaise Signature Chicken with Cheese and Fine Herbs with Citrus Demi-Glace Olympian Chicken with Spinach, Feta, and Red Pepper Cream Chicken Milan with Spinach, Prosciutto, and Provolone

Entrée Two (Choose One) Petite Filet Mignon with a Merlot Reduction Pan-Seared Salmon Filet with Dill Cream Sauce Pan-Seared Mahi Mahi with Lemon Basil Butter Balsamic Braised Short Ribs Vegetarian Plates on Request

All choices served with steamed vegetable medley, freshly baked rolls, & butter

Dessert Olympia’s Famous Wedding Cake

Beverage Chilled Water Service

Suggested Deluxe Upgrades Standard Floor Length Linens for all Guest Tables Chair Covers and Sashes or White Wooden Folding Chairs Standard Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Deluxe Buffet Menu Passed Hors d’oeuvres (Choose Four) Stuffed Mushroom Caps with Crabmeat, Spinach, or Sausage, and Cheese Melted Brie on Crostini with Fresh Strawberries Mojo Pork Quesadilla with Mango Papaya Salsa Beef Tenderloin on Crostini with Chimichurri Spinach and Feta Spanakopita with Tzatziki Sesame Coconut Chicken Skewer with Thai Chili Dip Dinner Buffet Selections Salads (Choose One) Spring Mix Salad with Strawberries, Goat Cheese, Pecans, and Honey Tarragon Vinaigrette Watercress and Romaine Salad with Mandarin Oranges, Poppy Seed Dressing Caesar Salad with Herbed Crouton and Parmesan Cheese Starch (Choose One) Oven-Roasted Red Potatoes with Butter, Parsley, and Pimentos Rosemary Red-Skinned Roasted Potatoes Yukon Gold Mascarpone Mashed Potatoes Cracked Olive and Roasted Tomato Cous Cous Penne Pasta with Marinara or Alfredo Entrée One (Choose One) Chicken Napoli Stuffed with Pesto, Red Peppers, and Asiago with Chianti Bordelaise Signature Chicken with Cheese and Fine Herbs with Citrus Demi-Glace Olympian Chicken with Spinach, Feta, and Red Pepper Cream Chicken Milan with Spinach, Prosciutto, and Provolone Entrée Two (Choose One) Pepper-Charred Carved Roast Beef Served with Horseradish and Cilantro Pesto Pan-Seared Mahi Mahi with Lemon Basil Butter Baked Ham with Pecan Praline Glaze Honey-Roasted Turkey Breast with Cranberry Mayonnaise and Dijon Mustard Mojo Roasted Pork Loin Served with Mango-Papaya Salsa Pasta Station with Penne and Tricolor Tortellini Served with Basil Marinara and Creamy Alfredo Sauces All choices served with steamed vegetable medley, freshly baked rolls, and butter

Deluxe Buffet Menu Includes Basic China Water Goblet Stainless Flatware Linen Napkins Floral & Décor for Buffet Floor Length Linens for Food Tables Four Hours of Event Time Professional, Uniformed Staff Experienced Banquet Captain

Dessert Olympia’s Famous Wedding Cake Beverage Chilled Water Service

Suggested Deluxe Upgrades Standard Floor Length Linens for all Guest Tables Chair Covers and Sashes or White Wooden Folding Chairs Standard Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Deluxe Stations Menu Passed Hors d’oeuvres (Choose Two)

Deluxe Stations Menu Includes Basic China Water Goblet Stainless Flatware Linen Napkins Floral & Décor for Food Stations Floor Length Linens for Food Tables Four Hours of Event Time Professional, Uniformed Staff Experienced Banquet Captain

Stuffed Mushroom Caps with Spinach, Crab, or Sausage and Cheese Mini Yucatan Chicken Tacos Greek Salad Spiedini Beef Tenderloin on Crostini with Melted Horseradish White Cheddar Miniature BBQ Pulled Pork Sliders

Hors d’oeuvres Station (Choose Three) Tropical Fruit Display Featuring an Assortment of the Season's Freshest Fruits Market-Fresh Vegetable Vases with a Roasted Red Pepper Dip Imported & Domestic Cheeses Served with Gourmet Crackers Hot Artichoke Dip with Crabmeat & Jalapenos Basil Pesto Torta with Gourmet Crackers

Salad Station (Choose Two) Watercress and Romaine Salad with Mandarin Oranges, Poppy Seed Dressing Caesar Salad with Herbed Crouton and Shaved Parmesan Cheese Spring Mix Salad with Strawberries, Goat Cheese, Pecans, and Honey Tarragon Vinaigrette

Carving Station (Choose One) Pepper-Charred Carved Roast Beef Served with Horseradish and Cilantro Pesto Honey-Roasted Turkey Breast with Cranberry Mayonnaise and Dijon Mustard Mojo Roasted Pork Loin Served with Mango-Papaya Salsa All Choices Include: Oven-Roasted Red Potatoes with Butter, Parsley, and Pimentos Freshly Baked Rolls and Butter

Pasta Station Penne and Tricolor Tortellini with Shrimp and Scallops Served with Homemade Basil Marinara and Creamy Alfredo Sauces Accompanied by Shredded Parmesan, Sliced Mushrooms, Sun-Dried Tomatoes, Sliced Black Olives, and Fresh Garlic Freshly Baked Focaccia Bread

Dessert Olympia’s Famous Wedding Cake

Beverage Chilled Water Service

Suggested Deluxe Upgrades Standard Floor Length Linens for all Guest Tables Chair Covers and Sashes or White Wooden Folding Chairs Standard Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Imperial Plated Menu Passed Hors d’oeuvres (Choose Four) Chorizo and Manchego Cheese Tapa with Quince Paste Mini Yucatan Chicken Tacos Classic Crabcakes with Chili-Lime Aioli Jumbo Shrimp ‘Shooters’ Served in Shot Glasses with Wasabi Guacamole and Cocktail Sauce Curried Yogurt Chicken Skewers with Date and Apricot Chutney Pulled Pork, Chicken, or Beef Sliders Plated Dinner Selections Salad Course (Choose One) Mixed Greens with Dried Cranberries, Crumbled Feta, Sugared Pecans, and Balsamic Vinaigrette Mixed Greens with Toasted Pumpkin Seeds, Dried Cherries, Smoked Gouda and Honey-Lemon Vinaigrette Mixed Greens with Oregon Bosc Pears, Maytag Bleu Cheese, Walnuts, and Tawny Port Wine Vinaigrette Starch (Choose One) Yukon Gold Rosemary Potato Tart Rosemary Red-Skinned Roasted Potatoes Yukon Gold Mascarpone Mashed Potatoes Tortellini Alfredo Dual Entrée Plate Entrée One (Choose One) French Cut Chicken Breast with Herbed Ricotta Filling and a Red Pepper Nage Chicken Milan with Spinach, Prosciutto, and Provolone Signature Chicken with Cheese and Fine Herbs with Citrus Demi-Glace Olympian Chicken with Spinach and Feta with Red Pepper Cream Entrée Two (Choose One) Petite Filet Mignon with a Merlot Reduction Pan-Seared Salmon Filet with Dill Cream Sauce Balsamic Braised Short Rib Macadamia Nut Crusted Mahi with Watermelon-Cucumber Salsa Grilled Jumbo Gulf Shrimp with Cajun Spices

Imperial Plated Menu Includes Basic China Water Goblet Stainless Flatware Premium Linen Napkins Linen for Coffee Station Four Hours of Event Time Professional, Uniformed Staff Experienced Banquet Captain

Served with steamed asparagus and petite carrots, freshly baked rolls, and butter

Dessert Olympia’s Famous Wedding Cake Beverages Freshly Brewed Coffee Station with Cream, Sugar, and Sweet N Low Chilled Water Service

Suggested Imperial Upgrades Premium Floor Length Linens for all Guest Tables Chiavari Chairs with Cushions Premium Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Imperial ll Plated Menu Passed Hors d’oeuvres Mini Yucatan Chicken Tacos, Lime Crème Petite Caprese Swords, White Balsamic Reduction Tea Rubbed Ahi Tuna, Wonton Bouchee, Flying Fish Caviar

Imperial ll Plated Menu Includes Basic China

Stationary Hors d’oeuvres Mediterranean Olives Assortment Manchego, Port Salut, Brie, Gorgonzola, Fontina Grissini, Flatbreads, Gourmet Crackers Vegetable Vases with Roasted Pepper Dip

Water Goblet

Plated Dinner Selections 1st Course

Stainless Flatware

Heirloom Tomatoes, Shaved Manchengo Cheese, Arugula, Sherry Wine Vinaigrette

Premium Linen Napkins

2nd Course

Linen for Hors d’oeuvres & Coffee Station Floral & Décor for Hors d’oeuvres Table Four Hours of Event Time

Intermezzo-Hibiscus Granita

3rd Course

Black Angus Filet with Caramelized Onion Demi, Mascarpone Mashed Potatoes, Blistered Baby Carrots and Asparagus Or Pan-Seared Organic Salmon Filet, Dill Cream, Lemon Scented Basmati Rice, Blistered Baby Carrots and Asparagus Vegetarian Plates on Request

4th Course

Professional, Uniformed Staff

Bananas Foster Flambé, Delicate French Crepes, and Premium Vanilla Ice Cream

Experienced Banquet Captain

Olympia’s Famous Wedding Cake

Dessert

Beverages Freshly Brewed Coffee Station with Cream, Sugar, and Sweet N Low Chilled Water Service

Suggested Imperial Upgrades Premium Floor Length Linens for all Guest Tables Chiavari Chairs with Cushions Premium Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Imperial Buffet Menu Passed Hors d’oeuvres (Choose Four) Chorizo and Manchego Cheese Tapa with Quince Paste Mini Yucatan Chicken Tacos Classic Crabcakes with Chili-Lime Aioli Jumbo Shrimp ‘Shooters’ Served in Shot Glasses with Wasabi Guacamole and Cocktail Sauce Curried Yogurt Chicken Skewers with Date and Apricot Chutney Pulled Pork, Chicken, or Beef Sliders Dinner Buffet Selections Salads (Choose One) Mixed Greens with Dried Cranberries, Crumbled Feta, Sugared Pecans, and Balsamic Vinaigrette Mixed Greens with Toasted Pumpkin Seeds, Dried Cherries, Smoked Gouda and Honey-Lemon Vinaigrette Mixed Greens with Oregon Bosc Pears, Maytag Bleu Cheese, Walnuts, and Tawny Port Wine Vinaigrette Starch (Choose One) Oven-Roasted Red Potatoes with Butter, Parsley, and Pimentos Rosemary Red-Skinned Roasted Potatoes Rosemary Yukon Gold Potato Tart Israeli Cous Cous with Tomatoes and Cracked Olives Roasted Root Vegetable with Fresh Herbs and Olive Oil Entrée One (Choose One) Chicken Asiago with Ricotta, Sun-Dried Tomatoes, and Fresh Basil Chicken Milan with Spinach, Prosciutto, and Provolone Signature Chicken with Cheese and Fine Herbs with Citrus Demi-Glace Olympian Chicken with Spinach and Feta with Red Pepper Cream Entrée Two (Choose One) Seared Beef Tenderloin with Horseradish and Béarnaise Sauce Mojo Roasted Pork Loin Served with Mango-Papaya Salsa Pasta Station with Penne and Tricolor Tortellini, Shrimp and Scallops, Served with Basil Marinara and Alfredo Sauces All choices served with steamed asparagus and petite carrots, freshly baked rolls & butter

Dessert Olympia’s Famous Wedding Cake

Imperial Buffet Menu Includes Basic China Water Goblet Stainless Flatware Premium Linen Napkins Floral & Décor for Buffet Floor Length Linens for Food Tables Four Hours of Event Time Professional, Uniformed Staff Experienced Banquet Captain

Beverages Freshly Brewed Coffee Station with Whipped Cream, Chocolate Chips, and Cinnamon Sticks Chilled Water Service

Suggested Imperial Upgrades Premium Floor Length Linens for all Guest Tables Chiavari Chairs with Cushions Premium Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Imperial Stations Menu Passed Hors d’oeuvres (Choose Three)

Imperial Stations Menu Includes Basic China Water Goblet Stainless Flatware Premium Linen Napkins Floral & Décor for Food Stations Floor Length Linens for Food Tables Four Hours of Event Time Professional, Uniformed Staff Experienced Banquet Captain

Chorizo and Manchego Cheese Tapa with Quince Paste Mini Yucatan Chicken Tacos Classic Crabcakes with Chili-Lime Aioli Jumbo Shrimp ‘Shooters’ Served in Shot Glasses with Wasabi Guacamole and Cocktail Sauce Curried Yogurt Chicken Skewers with Date and Apricot Chutney Pulled Pork, Chicken, or Beef Sliders

Antipasto Station

An Antipasto Display of Prosciutto, Sopressatta, Genoa Salami, Provolone, Grilled Vegetables, Marinated Mushrooms and Artichokes, Assortment of Italian Olives, Salad of Marinated Bocconcini and Grape Tomatoes, Aged Balsamic Vinegar, Extra Virgin Olive Oil, and Parmesan Breadsticks

Entrée Station (Choose Two)

Pepper-Charred Carved Roast Beef Served with Horseradish Cream and Cilantro Pesto Signature Chicken with Cheese and Fine Herbs with Citrus Demi-Glace Andalusian Adobo Rubbed New York Strip with Horseradish Cream and Cilantro Pesto Honey-Roasted Turkey Breast with Cranberry Mayonnaise and Dijon Mustard Mojo Roasted Pork Loin Served with Mango-Papaya Salsa Served with Oven-Roasted Red Potatoes with Butter, Parsley, and Pimentos, Blistered Carrots and Asparagus, and Freshly Baked Rolls and Butter

Pasta Station

Penne and Tricolor Tortellini with Shrimp and Scallops with Basil Marinara and Creamy Alfredo Sauces Accompanied by Sun-Dried Tomatoes, Sliced Mushrooms, Shredded Parmesan, Sliced Black Olives, and Pine Nuts Served with Freshly Baked Focaccia Bread Choice of Salad: Mixed Greens with Dried Cranberries, Crumbled Feta, Sugared Pecans, and Balsamic Vinaigrette Mixed Greens with Toasted Pumpkin Seeds, Dried Cherries, Smoked Gouda and Honey-Lemon Vinaigrette Mixed Greens with Oregon Bosc Pears, Maytag Bleu Cheese, Walnuts, and Tawny Port Wine Vinaigrette

Sushi Station

Freshly Rolled Sushi including Tuna, Shrimp, Mahi, and California Types Served with Wasabi, Pickled Ginger, and Soy Sauce

Dessert Olympia’s Famous Wedding Cake

Beverages

Freshly Brewed Coffee Station with Whipped Cream, Chocolate Chips, and Cinnamon Sticks Chilled Water Service

Suggested Imperial Upgrades Premium Floor Length Linens for all Guest Tables Chiavari Chairs with Cushions Premium Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Grand Imperial Plated Menu Passed Hors d’oeuvres (Choose Four) Jewelry Boxes with Cucumber Tuna Sushi Roll & Wasabi Cream Maple Glazed Duck on a Sweet Potato Chip Ahi Tuna Tartar with Spicy Aioli on an Edible Sesame-Wasabi Spoon Mini Crabcake Gaullette, Key Lime Aioli, Black Salt Prosciutto Wrapped Prawns, Fresh Basil Chiffonade Goat Cheese and Sun-Dried Tomato & Olive Tapenade on Polenta Crostini Hors d’oeuvres Table Presentation Ginger-Mint Fruit ‘Martini’ with Vanilla Tuiles Manchego, Port Salut, Brie, Gorgonzola, and Fontina with Savory Breadsticks

Grand Imperial Plated Menu Includes

Plated Dinner Selections (Sample Custom Menu) 1st Course Bisque Tasting Chaud-Froid, Asparagus Cream, Roasted-Peach Champagne Freshly Baked Breads, Coffee, Iced Tea, and Water 2nd Course Early Harvest Greens, Dried Blueberries and Currants, Local Strawberries and Satsuma Tangerines, Crumbled Blu Cheese, and Honey Cardamom Dressing 3rd Course Intermezzo-Hibiscus Granita 4th Course Petite Filet Mignon, Flash Roasted Key West Pink Shrimp, Mascarpone Mashed Potatoes, Spring Vegetables, Orange Blossom Demi-Glace or

Supreme of Roasted Free Range Chicken, Farmstead Ricotta, Savory Bread Pudding, Red Pepper Garlic Nage, Garlic Confit, Rapini

Upgraded China Water Goblet Sterling Silver Flatware Premium Linen Napkins Linen for Hors d’oeuvres & Coffee Station Floral & Décor for Hors d’oeuvres Table Five Hours of Event Time

or

Macadamia Nut-Crusted Mahi with Citrus Miso Cream, Lemon Scented Jasmine Rice, Sautéed Julienne Zucchini, Squash, Carrots, and Peppers

Professional, Uniformed Staff

5th

course Wedding Cake Torte Presented on Painted Plates with a Chocolate Baton

Experienced Banquet Captain

Viennese Dessert Station Éclairs, Cream Puffs, Fruit Cheesecakes, Carrot Cake, Cannoli, Napoleons, Truffles, and Other Delicacies Beverages Freshly Brewed Coffee Station with Cream, Sugar, and Sweet N Low Chilled Water Service

Suggested Grand Imperial Upgrades Premium Floor Length Linens for all Guest Tables Gold or Silver Charger Plates Dinner Wine Glasses Chiavari Chairs with Cushions Premium Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables - Additional upgrades listed on page 26 -

www.olympiacatering.com 813.251.8225

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Customize Your Menu Now that you have looked through some of our wedding packages, please know that you are not limited to the specific menu options listed. We will happily customize any menu to fit your palate, event feel, venue style, theme and budget. Whether it's choosing to mix and match different options from our menu, or sharing a favorite recipe for us to recreate, the possibilities are endless. We are here to make your wedding menu personal! Here are a few examples of custom menus we have created for past clients:

– SAMPLE CUSTOM MENU – Plated Wedding Dinner Passed Hors d’oeuvres Grilled Shrimp Satay Blood Orange and Cilantro Glaze Bacon Bon Bon Bleu Cheese Stuffed Dates wrapped in Bacon with Port Wine Glaze Wild Mushroom, Caramelized Onion and Goat Cheese Quesadillas Drizzled with a Balsamic Reduction Balsamic and Soy Glazed Tuna Tartar Served in an Edible Wasabi-Sesame Spoon Salad Course Radicchio and Romaine Salad Shaved Parmesan, Sliced Almonds and Cherry Tomatoes in Lemon Vinaigrette Assorted Freshly Baked Rolls and Butter Dual Entrée Course Pesto and Parmesan Stuffed Chicken Breast with a Fire Roasted Tomato Sauce Paired with Balsamic Braised Short Ribs Creamy Basil Asiago Risotto Haricot Verts with Cracked Pepper and Sea Salt Dessert Wedding Cake Beverage Chilled Water Service

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www.olympiacatering.com

– SAMPLE CUSTOM MENU – “Southern Style” Stations Wedding Dinner Hors d’oeuvres, PASSED Mini BBQ Pulled Pork Slider on House Made Biscuit with Jicama Slaw Cornmeal Dusted Fried Green Tomatoes Spicy Paprika Aioli Apple Cider Dijon Deviled Eggs with Fresh Tarragon First Course, PLATED Boston Bibb Lettuce, Micro Greens, Braised Onions and Diced Tomatoes tossed in a Warm Bacon-Black Eyed Pea Vinaigrette Freshly Baked Dinner Rolls and Butter Dinner, STATIONS South Carolina Land and Sea Station Carved Beef Brisket with House Made BBQ Sauce Spicy Sauteed Shrimp with Tasso Ham Gravy Served with Bob’s Red Mill Cheddar Grits and a Toppings Bar of Crispy Fried Onion Strings, Diced Tomatoes and Hot Sauce Macaroni and Cheese Bar Elbow Pasta Wisconsin Cheddar Macaroni and Cheese Cavatappi Pasta Monterrey Jack, Goat and Parmesan Macaroni and Cheese Served with a Toppings Bar of Chopped Bacon, Green Onions, Bread Crumbs, and Jalapeno Peppers Down Home Dinner at Grandma’s Station Honey Glazed Grilled Chicken topped with a Peach and Red Onion Jam Red Skinned Mashed Potatoes Southern Style Green Beans Dessert 6” Bride and Groom Cutting Cake Made from Scratch Pie Bar Sliced to Order Blueberry Pie, Pecan Pie or Apple Pie Served with Vanilla Bean Ice Cream and Fresh Whipped Cream Beverages Chilled Water Service Coffee Station Freshly Brewed Coffee with Whipped Cream, Chocolate Chips, and Cinnamon Sticks

www.olympiacatering.com

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Upgrade Your Event These suggested rental packages can be added to any menu Classic Upgrades Standard Floor Length Linens for all Guest Tables Standard Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables

Deluxe Upgrades Standard Floor Length Linens for all Guest Tables Chair Covers and Sashes or White Wooden Folding Chairs Standard Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables

Imperial Upgrades Premium Floor Length Linens for all Guest Tables Chiavari Chairs with Cushions Premium Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables

Grand Imperial Upgrades Premium Floor Length Linens for all Guest Tables Gold or Silver Charger Plates Dinner Wine Glasses Chiavari Chairs with Cushions Premium Floor Length Linens for Cake, Guest Sign-in, Escort Card, Gift, Head, and DJ Tables

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www.olympiacatering.com

A La Carte Event Amenities Table Accessories Chargers (Gold or Silver) Specialty Chargers Rose at each Place Setting or in Chair Bow Specialty Napkin Folds Table Numbers and Stands - depending on style Menu Cards - depending on style Buffet Item Signs Glassware Champagne Flutes Strawberry Spear, Blueberries or Raspberries in Flutes Bar Glassware Chairs Chiavari* with Ivory, White, or Black Pads Specialty Chiavari Chair Pads Padded Wooden Folding, Black or White* Padded Wooden Folding, Mahogany* White Plastic Folding* Chair Covers w/ Sashes, Installation & Removal *Delivery, Set-up, and Take-Down Additional

Tables 6’ and 8’ Banquets 30”, 48”, and 60” Rounds 30” High Cocktail Tables Heart Shaped or ½ 60” Round 4’x8’ Feasting Tables Linens 90”, 108”, 120” 132” Rounds

Depends on fabric

Standard poly/cotton blends and hundreds of specialty linens

Specialty Items Color Coordinated Candy Buffet Glass Table Top Display Ice Carvings Wrought Iron Gazebo w/ Draped Fabric Curly Willow Tree

www.olympiacatering.com

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2201 N Howard Ave Tampa, FL 33607 813.251.8225 [email protected] www.olympiacatering.com

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