WEDDING MENUS Creating Memorable Moments You Will Cherish Forever

October 27, 2023 | Author: Vivien Atkins | Category: N/A
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1 WEDDING MENUS Creating Memorable Moments You Will Cherish Forever The centerpiece of any function is the food, and our...

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WEDDING MENUS

Creating Memorable Moments You Will Cherish Forever The centerpiece of any function is the food, and our expert catering team will make sure your special event sets new standards of excellence. Excalibur offers a variety of banquet rooms and catering options to ensure your special event leaves a lasting impression. Our goal is your personal vision. We will assist with décor, floral, special entertainment and ice sculptures. Whether you seek an intimate gathering or a grand, lavish affair, the Excalibur catering facility can accommodate parties of 25 or more and is most definitely the ideal place to develop a truly unique and unforgettable experience.

In the event you wish to host a Wedding Reception following your Wedding Ceremony our Catering Team would be delighted to assist you. Wedding Receptions are secured and contracted separately from your Wedding Ceremony.

ALL OF THE WEDDING RECEPTION PACKAGES INCLUDE THE FOLLOWING COMPLIMENTARY ITEMS: Linens with Your Choice of Color Ivory Black

Votive Candles Staff to Cut and Serve Wedding Cake to Guests Guest Tables with Chairs Reception/Buffet Tables, Cake Table, Head or Sweetheart Table, Highboy and Cocktail Tables

RECEPTION COLD HORS D’OEUVRES (Minimum 50 Pieces)

Seared Beef Filet Tip with Red Onion Compote and Sourdough ........................................................................................................................... $4.50 per Piece Ahi Tuna Tartare Cannoli ............................................................................................................................................................................................... $4.50 per Piece Tomato Bruschetta with Basil and Baby Mozzarella................................................................................................................................................. $4.00 per Piece Caprese Kabob.................................................................................................................................................................................................................... $4.00 per Piece Shrimp Ceviche in a Tortilla Cup .................................................................................................................................................................................. $4.50 per Piece Smoked Salmon Stack on Sesame Lavosh..................................................................................................................................................................... $4.50 per Piece Thai Lobster Summer Roll ............................................................................................................................................................................................... $4.50 per Piece Gorgonzola Wrapped in Prosciutto with Aged Balsamic ........................................................................................................................................ $4.25 per Piece

Triple-Cream Brie with Caramelized Pear Relish and Walnut Bruschetta ......................................................................................................... $4.00 per Piece Chipotle-Seared Pork Tenderloin with Banana Chips and Mango Chutney ....................................................................................................... $4.00 per Piece Artichoke Heart with Crab and Shrimp Salad ........................................................................................................................................................... $4.25 per Piece

HOT HORS D’OEUVRES (Minimum 50 Pieces)

Wild Mushroom Turnovers, Truffle Aioli ................................................................................................................................................................... $4.25 per Piece

Mini Beef Wellington, Bearnaise Sauce ....................................................................................................................................................................... $4.25 per Piece

Spanakopita with Raita Cucumber Dip ........................................................................................................................................................................ $4.00 per Piece Chicken Panko with Sesame Seeds and Asian Sesame Sauce ................................................................................................................................. $4.25 per Piece

Assorted Mini Quiches, Crème Fraîche ....................................................................................................................................................................... $3.75 per Piece

Shrimp Brochette with Andouille Sausage, Chipotle Aioli ..................................................................................................................................... $4.50 per Piece Vegetable Skewers with Thai Chili Dipping Sauce ..................................................................................................................................................... $3.75 per Piece

Mini Buffalo Chicken Empanada, Blue Cheese .......................................................................................................................................................... $4.25 per Piece

Beef and Pepper Skewers with Chimichurri Sauce .................................................................................................................................................... $4.25 per Piece

Seafood Empanada ............................................................................................................................................................................................................ $4.50 per Piece New England Crab Cake, Whole-Grain Mustard Aioli ........................................................................................................................................... $4.25 per Piece

Mini Corned Beef Reuben Sandwich ............................................................................................................................................................................ $4.25 per Piece Pot Stickers with Ponzu Sauce ........................................................................................................................................................................................ $3.75 per Piece

Assorted Dim Sum (100-Piece Minimum)................................................................................................................................................................... $3.50 per Piece

CHILLED SEAFOOD ON ICE (Minimum 50 Pieces)

Seasonal Oysters on the Half Shell ................................................................................................................................................................................ $4.25 per Piece

Alaskan Snow Crab Claws ............................................................................................................................................................................................... $5.00 per Piece Jumbo Shrimp .................................................................................................................................................................................................................... $4.75 per Piece

Mixed Nuts ...................................................................................................................................................................................................................... $35.00 per Pound Pretzels .............................................................................................................................................................................................................................. $24.00 per Pound Chips and Dip .................................................................................................................................................................................................................. $48.00 per Bowl

(Select One Chip and One Dip; Pricing Is per Quart) Potato Chips, Tortilla Chips, Sesame Lavosh and Fresh Herbs, Pita Crisps, Roasted Tomato Salsa, Guacamole, Black Beans, Green Chili, Goat Cheese and Herbs

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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RECEPTION STATIONS Uniformed Chef $175.00 (+Tax) per 75 Guests for Two Hours TOSSED SALAD “MARTINI” STATION

Choose Two $16.00 per Person; Choose Three $18.00 per Person Caesar Salad Tossed Mixed Greens, Candied Walnuts, Apples, Sherry Vinaigrette Tomato-Mozzarella with Basil Oil Chopped Salad with Black Forest Ham, Turkey and Crisp Vegetables, Tarragon Vinaigrette Baby Spinach, Shrimp, Mandarin Oranges, Toasted Almonds Asian Greens, Sesame Chicken, Pea Sprouts, Crispy Noodles

PASTA

Choose Two $19.00 per Person Penne Pasta with Shrimp, Garlic Cream Sauce, Fresh Tomato Mac and Cheese, Truffles, Mushrooms and Bacon Gorgonzola Walnut-Stuffed Pasta Purses, Butternut Squash, Cinnamon Brown Butter Sauce, Pumpkin Seeds Fusilli Pasta, Housemade Marinara, Jumbo Meatballs, Parmigiano Reggiano Assortment of Freshly Baked Breads Served with Butter

RISOTTO OR POLENTA CAKE STATION

Choose One $19.00 per Person (50-Person Minimum) Grilled Chicken, Mushroom Ragoût, Asparagus Sauté, Rock Shrimp, Applewood Bacon Parmesan, Shredded Manchego, Cherry Tomato Relish, Truffle, Fresh Herbs, Chili Flakes

SEAFOOD STATION

$28.00 (50-Person Minimum)

Shrimp Scampi, Sautéed to Order in a Lemon Butter Sauce Seafood Ravioli, Spinach, Lobster Bisque Beurre Blanc Scallop Ceviche Shooters with Crisp Tortilla Chips Freshly Baked Garlic Bread

SUSHI STATION

$23.00 per Person (Based on six Pieces per Person) Assorted Rolls and Nigiri Edamame, Seaweed Salad, Wasabi, Soy and Pickled Ginger *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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RECEPTION STATIONS Uniformed Chef $175.00 (+Tax) per 75 Guests for Two Hours ITALIAN ANTIPASTO AND BRUSCHETTA

$21.00 per Person

Marinated Olives, Marinated Grilled Red Peppers, Grilled Asparagus, Tomato Basil Relish, Olive Tapenade, Buffalo Mozzarella with Basil, Forest Mushroom Ragoût, Marinated Artichoke, Parma Ham Bresaola, Salami, Toasted Bruschetta

BAKED BRIE

$170.00 (Serves 25 – 30 People)

Imported Brie Wrapped in Puff Pastry and Baked, Served with Baguettes and Crackers

PIZZA OR FLATBREAD STATION

Choose Three $18.00 per Person (50-Person Minimum) BBQ Pizza Pizza Vongole – Clams, Boursin Alfredo Pesto – Asparagus, Roasted Red Bell Peppers, Mushrooms, Spinach Meat Lovers – Pepperoni, Sausage, Salami, Canadian Bacon Margherita Pizza

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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DESSERTS CHOCOLATE FOUNTAIN

$10.00 per Person

Choose One: Choice of White Chocolate, Rich Dark Chocolate or Milk Chocolate Choose Five: Choice of Assorted White and Dark Pound Cake Cubes, Jumbo Marshmallows, Long-Stem Strawberries, Cubed Pineapple, Cubed Melons, Brownie Bites, Personal-Size Assorted Cookies, Oreo Cookies, Pretzel Rods, Biscotti, Bananas, Cheesecake Cubes

CANDY TABLE

$13.00 per Person Choose Any Five Candies from the Following List: Gummy Bears, Mini Assorted Gum Balls, Cherry or Assorted Fruit Sours, Mini Red or Assorted Swedish Fish, Sour Patch Kids, Mike and Ike, Hot Tamales, Reese’s Pieces, Mini Yogurt or Chocolate Pretzels, Chocolate Malt Balls, Lemonheads, Red or Black Licorice, Hershey’s Kisses, Reese’s Peanut Butter Cups, Now and Later, M&M’s Regular or Peanut *$40.00 Supply Fee Includes Setup and Removal This option includes glass candy jars (acrylic if outside), scoops and candy bags. Pricing takes into consideration your guests leaving with approximately two pounds of candy. Guests will be asked to take only one scoop from each jar, or the equivalent if one candy is not desired, and to fill up the candy bag provided as a takeaway favor. All leftover supplies, candy and containers will be returned to our banquet department. DESSERT TABLE

$12.00 per Person

Assorted Cheesecake Parfait Station To Include: Strawberry, Chocolate Oreo, Mixed Berry and Amaretto

ASSORTED HOUSE FAVORITES

$15.00 per Person Assorted Chocolate Mousse, Red Velvet Cake, Tiramisù, Crème Brûlée, Fresh Fruit Tarts SUNDAE BAR

$10.00 per Person Choose One: Choice of White Chocolate, Rich Dark Chocolate or Milk Chocolate Choose Five: Choice of Assorted White and Dark Pound Cake Cubes, Jumbo Marshmallows, Long-Stem Strawberries, Cubed Pineapple, Cubed Melons, Brownie Bites, Personal-Size Assorted Cookies, Oreo Cookies, Pretzel Rods, Biscotti, Bananas, Cheesecake Cubes, Chocolate Sauce, Strawberry Sauce, Butterscotch Sauce, Whipped Cream, Cherries

Minimum of 25 Guests for Food Stations; Stations Are Manned for Two Hours of Service; Carving Chef $175.00 (+Tax)

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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CARVING STATIONS Herb-Roasted Tenderloin of Beef Served with Truffle Mashed Potatoes and Horseradish Purée, Rolls

$22.00 per Person

Roasted Strip Loin of Beef with Mustard and Spice Rub Served with Creamy Polenta and Gorgonzola Cheese, Rolls

$17.00 per Person

Roasted Prime Rib of Beef Served with Gratin Dauphinois and Creamy Horseradish, Au Jus and Rolls

$18.00 per Person

Honey-Baked Ham Served with Pineapple Chutney and Mustard, Rolls

$9.00 per Person

Roasted Breast of Turkey Served with Cornbread Dressing, Gravy and Cranberry Sauce, Rolls

$9.00 per Person

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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DISPLAYS AND STATIONS (Not Chef Attended)

Display of Domestic and Imported Cheese with Dried Fruit and Nuts and an Assortment of Fresh Bread and Crackers

Small – $250.00 (Serves 25 – 35 People)..................Medium – $350.00 (Serves 35 – 45 People).............. Large – $450.00 (Serves 45 – 75 People)

Seasonal Fresh Fruit Display

Small – $150.00 (Serves 25 – 35 People)..................Medium – $200.00 (Serves 35 – 45 People).............. Large – $300.00 (Serves 45 – 70 People)

Display of Vegetable Crudités

Small – $150.00 (Serves 25 – 35 People)..................Medium – $200.00 (Serves 35 – 45 People).............. Large – $300.00 (Serves 45 – 70 People)

Display of Smoked Scottish Salmon Served with Capers, Sour Cream and Chives, Toast Points and Baguettes Per Side –

$150.00 (Serves 30 – 35 People)

Chilled Seafood on Ice – $26.00 per Person (Pricing Based on Four Pieces per Person) (2) Shrimp, (2) Crab Claws, Served with Cocktail Sauce and Lemons

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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RECEPTION PACKAGES RECEPTION PACKAGE #1 (Based on Two-Hour Time Period)

Passed Hors d’Oeuvres COLD Triple-Cream Brie with Caramelized Pear Relish and Walnut Bruschetta Tomato Bruschetta with Basil and Baby Mozzarella Chipotle-Seared Pork Tenderloin with Banana Chips and Mango Chutney HOT Assorted Miniature Quiche, Crème Fraîche Mini Buffalo Chicken Empanada, Blue Cheese Beef and Pepper Skewers with Thai Chili Dipping Sauce $38.00 per Person Menu Includes six Pieces of Hors d’Oeuvres per Person

Additional Options Two-Hour Host Bar Package per Person Includes Call Brand Cocktails, House Wine, Domestic Beer, Imported Beer, Soda and Bottled Water $30.00 per Person

Two-Hour Hosted Beverage Package per Person Includes House Wine, Domestic Beer, Imported Beer, Soda and Bottled Water $25.00 per Person

Champagne Toast Domaine Ste. Michelle $32.00 per Bottle

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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RECEPTION PACKAGES RECEPTION PACKAGE #2 (Based on Two-Hour Time Period)

Passed Hors d’Oeuvres COLD Artichoke Heart with Crab and Shrimp Salad Gorgonzola Wrapped in Prosciutto with Aged Balsamic Shrimp Ceviche in a Tortilla Cup Display of Fresh Vegetables with Assorted Dip HOT Miniature Beef Wellington, Béarnaise Sauce Chicken Panko with Sesame Seeds and Asian Sesame Sauce New England Crab Cake, Whole-Grain Mustard $44.00 per Person Menu Includes six Pieces of Hors d’Oeuvres per Person

Additional Options Two-Hour Host Bar Package per Person Includes Call Brand Cocktails, House Wine, Domestic Beer, Imported Beer, Soda and Bottled Water $30.00 per Person

Two-Hour Hosted Beverage Package per Person Includes House Wine, Domestic Beer, Imported Beer, Soda and Bottled Water $25.00 per Person

Champagne Toast Domaine Ste. Michelle $32.00 per Bottle

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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PLATED DINNERS CAN’T HELP FALLING IN LOVE Passed Hors d’Oeuvres

COLD

Tomato Bruschetta with Basil and Baby Mozzarella Chipotle-Seared Pork Tenderloin with Banana Chips and Mango Chutney

HOT

Mini Beef Wellington, Béarnaise Sauce Chicken Panko with Sesame Seeds and Asian Sesame Sauce Vegetable Skewers with Thai Chili Dipping Sauce

DINNER

Rustic White Corn Chowder Spring Mix Lettuce, Crisp Shaved Vegetables, Cherry Tomato, Baguette Croutons and Black Currant Balsamic Vinaigrette Herb-Roasted Free-Range Chicken Breast Served with Wild Mushroom Risotto and Oven-Dried Tomatoes and Bordelaise Sauce

Freshly Baked Rolls and Butter Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea Dinner Only (Without Soup) $48.00 per Person

Dinner Only (Includes Soup) $54.00 per Person

Hors d’Oeuvres and Dinner (Without Soup) $70.00 per Person Hors d’Oeuvres and Dinner (Includes Soup) $76.00 per Person

Domaine Ste. Michelle Brut for Champagne Toast $32.00 per Bottle Reception Menus Include five Pieces of Hors d’Oeuvres per Person

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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PLATED DINNERS CLOSE TO YOU Passed Hors d’Oeuvres

COLD

Seared Beef Filet Tip with Red Onion Compote and Sourdough Ahi Tuna Tartare Cannoli

HOT Beef and Pepper Skewer with Chimichurri Sauce Miniature Buffalo Chicken Empanada, Blue Cheese Assorted Mini Quiche, Crème Fraîche

DINNER

Wild Mushroom Bisque Boston Bibb Lettuce, Granny Smith Apples, Roquefort Cheese, Candied Walnuts, Sherry Vinaigrette Braised Boneless Beef Short Ribs Horseradish Mashed Potatoes, Baby Vegetables, Merlot Demi-Glace

Freshly Baked Rolls and Butter Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea Dinner Only (Without Soup) $55.00 per Person Dinner Only (Includes Soup) $61.00 per Person

Hors d’Oeuvres and Dinner (Without Soup) $77.00 per Person

Hors d’Oeuvres and Dinner (Includes Soup) $83.00 per Person

Domaine Ste. Michelle Brut for Champagne Toast $32.00 per Bottle Reception Menus Include five Pieces of Hors d’Oeuvres per Person

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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PLATED DINNERS L-O-V-E

(Minimum of 25 People) Passed Hors d’Oeuvres

COLD

Caprese Kabob Triple-Cream Brie with Caramelized Pear Relish and Walnut Bruschetta

HOT

Wild Mushroom Turnovers Mini Corned Beef Reuben Sandwich Shrimp Brochette with Andouille Sausage

DINNER

Vine-Ripened Tomato Soup Rustic Basil Croutons Classic Caesar Salad Housemade Caesar Dressing and Ciabatta Croutons Citrus-Grilled Breast of Chicken and Butter-Poached Salmon Rice Pilaf, Seasonal Vegetables

Freshly Baked Rolls and Butter Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea Dinner Only (Without Soup) $62.00 per Person Dinner Only (Includes Soup) $68.00 per Person

Hors d’Oeuvres and Dinner (Without Soup) $84.00 per Person Hors d’Oeuvres and Dinner (Includes Soup) $90.00 per Person

Domaine Ste. Michelle Brut for Champagne Toast $32.00 per Bottle Reception Menus Include five Pieces of Hors d’Oeuvres per Person

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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PLATED DINNERS UNFORGETTABLE (Minimum of 25 People) Passed Hors d’Oeuvres

COLD

Thai Lobster Summer Roll Seared Beef Filet Tip with Red Onion Compote and Sourdough

HOT

New England Crab Cake, Whole-Grain Mustard Aioli Beef and Pepper Skewer with Chimichurri Sauce Seafood Empanada

DINNER

Brandied Lobster Bisque, Creamed Tomato and Mozzarella Salad Petite Filet Rubbed Beef and Pan-Seared Bass Served with Fricassée of Artichoke with Tomatoes, White Beans, Roasted Fingerling Potatoes with Thyme and Demi-Glace

Freshly Baked Rolls and Butter Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea Dinner Only (Without Soup) $66.00 per Person Dinner Only (Includes Soup) $75.00 per Person

Hors d’Oeuvres and Dinner (Without Soup) $90.00 per Person Hors d’Oeuvres and Dinner (Includes Soup) $99.00 per Person

Domaine Ste. Michelle Brut for Champagne Toast $32.00 per Bottle Reception Menus Include five Pieces of Hors d’Oeuvres per Person

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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BUFFET DINNERS LOVE AT FIRST SIGHT (Minimum of 25 People)

SALADS

Mixed Green Salad with Assorted Condiments and Dressings Rustic Potato Egg Salad with Mustard Dressing Mozzarella, Tomato and Basil Salad with Balsamic Vinaigrette

ENTRÉES

Roasted Chicken Onion Jus and Fingerling Potatoes Seared Salmon Filet with Olive Oil and Roasted Garlic Tomato Penne Pasta with Shrimp Garlic Cream Sauce, Fresh Tomato Horseradish Scalloped Potatoes Seasonal Vegetables

Assortment of Freshly Baked Bread Served with Butter Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$58.00 per Person

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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BUFFET DINNERS ONLY YOU (Minimum of 25 People)

SALADS

Baby Iceberg Lettuce with Bacon, Blue Cheese, Roasted Red Onions and Tomatoes Roasted Mushroom Salad Marinated Vegetables and Achiote Oil Marinated Artichoke Heart Salad with Thyme Oil, Tomatoes and Green Beans

ENTRÉES

Breaded Chicken Paillard with Sautéed Root Vegetables Blackened Shrimp, Crispy Risotto Cake

ACTION STATION

Carve to Order: Sage-Crusted Pork Loin Mustard Glace, Apple Pear Relish Roasted Fingerling Potatoes with Fresh Thyme Seasonal Vegetables

Assortment of Freshly Baked Bread Served with Butter Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$75.00 per Person Uniformed Chef Fee $175.00 (+Tax) per Chef

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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BUFFET DINNERS I’LL BE THERE (Minimum of 25 People)

SALADS

Create Your Own Salad Mixed Greens, Tomatoes, Cucumbers, Red Peppers, Shredded Cheddar Cheese, Bacon Bits, Chopped Eggs, Chives, Black Olives, Croutons, Blue Cheese, Ranch, Italian and Vinaigrette Tortellini Salad Greek Salad with Feta Cheese and Lemon Oregano Dressing Sliced Antipasto Assorted Meat, Cheese and Grilled Vegetables Drizzled with Aged Balsamic Reduction

ENTRÉES

Braised Beef Short Ribs with Creamy Polenta Chicken Breast Cordon Bleu with Jardinière of Vegetables Grilled Salmon Filet, Citrus Beurre Blanc Mac and Cheese, Truffle Oil, Mushrooms and Bacon Roasted Garlic Mashed Potatoes Seasonal Vegetables

Assortment of Freshly Baked Bread Served with Butter Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

$82.00 per Person

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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WEDDING CAKE OPTIONS Our award-winning Executive Pastry Chef and his team have created some of the most beautiful cakes in the world. Our Chef will take great care in creating the wedding cake of your dreams. Our recommendations include but are not limited to the following. Your catering manager can assist you with combining your own unique combination.

Cake Flavors Vanilla Devils' Food Chocolate

Cake Flavors Red Velvet Lemon Chiffon Serves 25 – 75 guests, $25 flat Serves 76 guests+, $50 flat

Styrofoam Cake Layer 12" Layer, $75 14" Layer, $100 16" Layer, $125

Wedding Cake Options (Included in Package) Cake Filling Vanilla Buttercream Vanilla Bavarian Cream Chocolate Buttercream

Wedding Cake Upgrades

Cake Filling Custard Cream Cheese Lemon Cream with Fresh Raspberries Chocolate Ganache and Chocolate Mousse Vanilla Bavarian Cream with Strawberries or Raspberries Serves 25 – 75 guests, $25 flat Serves 76 guests+, $75 flat

Wedding Cake Enhancements Edible Cake Layer 12" Layer, $175 14" Layer, $225 16" Layer, $275

Cake Icing Vanilla Buttercream

Cake Icing Ivory Rolled Fondant White Rolled Fondant Serves 25 – 75 guests, $50 flat Serves 76 guests+, $100 flat

Anniversary Cake... To Take Home 6" Miniature Cake, $55

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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BANQUET BAR

HOST

Ultra Premium Brands............................................................................................................................. $10.00 per Drink

Premium Brands .......................................................................................................................................... $9.00 per Drink Call Brands ....................................................................................................................................................$8.00 per Drink House Wine .............................................................................................................................. $Bottle Price per Bottle

Imported Beer .............................................................................................................................................. $7.00 per Drink Domestic Beer ..............................................................................................................................................$6.00 per Drink Non-Alcoholic Beer ....................................................................................................................................$6.00 per Drink

Cordials ....................................................................................................................................................... $10.00 per Drink Cognac and Scotch ................................................................................................................................... $10.00 per Drink Champagne ............................................................................................................................... $Bottle Price per Bottle

Bottled Water .............................................................................................................................................. $4.00 per Drink Soft Drinks ................................................................................................................................................... $4.00 per Drink Energy Drinks ............................................................................................................................................... $5.50 per Drink Juice................................................................................................................................................................ $4.00 per Drink

CASH BAR

$12.00 per Drink $10.00 per Drink $9.00 per Drink $8.00 per Drink $8.00 per Drink $7.00 per Drink $7.00 per Drink $12.00 per Drink $12.00 per Drink $9.00 per Drink $5.00 per Drink $5.00 per Drink $6.50 per Drink $5.00 per Drink

HOURLY COCKTAIL RECEPTION (Prices Are per Person) Call Brands Premium Brands Ultra Premium Brands

One Hour

Two Hours

Three Hours

$22.00 $30.00 $39.00 $23.00 $31.00 $45.00 $26.00 $35.00 $52.00

Call Brands – $8.00 per Person for Each Additional Hour Based on Guaranteed Number of People

Premium Brands – $8.75 per Person for Each Additional Hour Based on Guaranteed Number of People

Ultra Premium Brands – $9.50 per Person for Each Additional Hour Based on Guaranteed Number of People

HOST PACKAGE BAR PER PERSON

Includes House Wine, Domestic Beer, Imported Beer, Soda and Bottled Water

One Hour $19.00

$6.00 per Person for Each Additional Hour Based on Guaranteed Number of People $175.00 (+Tax) Charge per Bartender

Two Hours $25.00

Three Hours $31.00

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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BAR SELECTIONS BAR SELECTIONS Vodka Canadian Whiskey Whiskey Scotch Gin Rum Cognac Tequila Vermouth (Sweet and Dry)

Call Brands

Premium Brands

Ultra Premium Brands

Seagram’s VO

Crown Royal

Crown Royal Reserve

SKYY

Ketel One

Grey Goose

Seagram’s 7

Jack Daniel's

Maker's Mark

Chivas

Johnnie Walker Red

Johnnie Walker Black

Beefeater

Bombay

Bombay Sapphire

Bacardi Light

Captain Morgan

Mount Gay

Courvoisier VS

Hennessy V.S

Hennessy VSOP

Sauza Gold

Herradura Silver

Patrón

Martini & Rossi

Martini & Rossi

Martini & Rossi

Extras — Campari, Midori and Malibu ALL APPROPRIATE MIXERS INCLUDED WITH ALL BARS Sweet and Sour Mix, Blood Mary Mix, Blue Curaçao Peach Schnapps, Cointreau Sour Apple Pucker, Orange Curaçao, Sloe Gin Crème de Menthe (Green and White) Appropriate Juice

BEER

Domestic Beer......................................................................................................... Budweiser, Bud Light, Michelob Ultra Imported Beer............................................................................................................... Heineken, Heineken Light, Corona Non-Alcoholic Beer...................................................................................................................................................... O’Doul’s

CORDIALS, COGNACS, SCOTCH AND LIQUEURS

Disaronno Amaretto The Macallan 12 Grand Marnier Dewar’s 12 Frangelico Rémy Martin VSOP

Baileys Grappa Knob Creek B&B Sandeman Port

Romana Sambuca Cordon Bleu Drambuie Martell V.S.O.P Chambord

Godiva Liqueur Kahlúa Patrón Silver Jägermeister Tuaca

BARTENDER

Bartender Labor Charge $175.00 (+Tax) per 90 Guests *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. All prices are subject to 8.1% sales tax and 21% service charge. Food and beverage pricing subject to change without notice; pricing can be guaranteed up to three months out if requested and confirmed in writing.

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AUDIOVISUAL PACKAGES AND MISCELLANEOUS

PODIUM PACKAGE – $180.00

One Podium – $20.00 Wired Handheld Microphone – $50.00 each Mixer – $50.00 One-Hour Labor Charge – $60.00 (+Tax)

WIRELESS MICROPHONE PODIUM PACKAGE – $230.00 One Podium – $20.00 Wireless Handheld/Lavaliere Microphone – $100.00 each Mixer – $50.00 One-Hour Labor Charge – $60.00 (+Tax)

AUDIO PACKAGE – $175.00

One CD Player – $40.00 One Cart with Drape – $25.00 One Mixer – $50.00 One-Hour Labor Charge – $60.00 (+Tax)

LCD PROJECTOR PACKAGE – $595.00

One LCD Projector – $400.00 One VGA Cable (Included) One Cart with Drape – $25.00 One Screen – $50.00 Two-Hour Labor Charge – $120.00 (+Tax) (Please Note: there will be a $250.00 Service Charge for Client-Provided LCD Projectors)

ADDITIONAL VGA EXTENSION CABLE – $20.00 BANNERS

One to six banners up to 12’ in length – $110.00 + Labor and Lift Charge More than six banners or greater than 12’in length – $55.00 each + Labor and Lift Charge (Plus labor, $60.00 + tax per hour and Lift Charges, $125.00 per day)

1 – 10 AMP POWER DROP – $40.00

Drop includes Power Strip and Extension Cord. This will run two Computers. Any more than two drops in a room will require additional Power Distribution and Labor.

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AUDIOVISUAL

MISCELLANEOUS EQUIPMENT Flip Chart with Pad and Markers ........................................................................................................................................................................................... $40.00 each Flip Chart with Post It Pad and Markers .............................................................................................................................................................................. $50.00 each Easel ............................................................................................................................................................................................................................................... $10.00 each Message Board (Cork Board with Easel) ............................................................................................................................................................................... $30.00 each White Board on Easel with Markers/Eraser ........................................................................................................................................................................ $30.00 each 5’ White Board on Wheels ....................................................................................................................................................................................................... $45.00 each Wireless Mouse ........................................................................................................................................................................................................................... $15.00 each Laser Pointer ................................................................................................................................................................................................................................ $20.00 each Speaker Phone .......................................................................................................................................................................................................................... $250.00 each (Pricing does not include usage charges)

RISERS

4’ x 8’ Risers or 6’ x 8’ Riser............................................................................................................................................................................................ $100.00 per Riser (Any stage requiring more than four sections will require a labor fee of $60.00 +tax per hour for set up and tear down)

PIPE AND DRAPE

Pipe and Drape ..................................................................................................................................................................................................................... $12.00 per Foot

Labor .........................................................................................................................................................................................................................$60.00 (+Tax) per Hour

MONITOR

42” Plasma Monitor ................................................................................................................................................................................................................ $500.00 each 60” x 60” Tripod Screen ............................................................................................................................................................................................................ $50.00 each 70” x 70” Tripod Screen ............................................................................................................................................................................................................. $50.00 each 96” x 96” Tripod Screen ............................................................................................................................................................................................................. $50.00 each 10’ x 10’ Cradle Base Screen ..................................................................................................................................................................................................... $50.00 each 12’ x 12’ Cradle Base Screen ..................................................................................................................................................................................................... $50.00 each 9’ x 12’ Fast Fold Screen ............................................................................................................................................................................................................ $90.00 each 7’ x 10’ Fast Fold Screen ............................................................................................................................................................................................................ $80.00 each

MICROPHONES/MIXERS

Wired Hand Held Microphone ............................................................................................................................................................................................... $50.00 each Wired Lavaliere Microphone ................................................................................................................................................................................................... $50.00 each Wireless Hand Held Microphone .........................................................................................................................................................................................$100.00 each Wireless Lavaliere Microphone ............................................................................................................................................................................................$100.00 each Mixer ............................................................................................................................................................................................................................................. $50.00 each

*There is a Per Day Rental Fee for Audiovisual Equipment Ordered

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